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Kimchi Jjigae (Pork And Kimchi Stew)

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Kimchi Jjigae (Pork And Kimchi Stew)

Ingredients

  • 1 teaspoon sesame oil
  • 1/2 pound pork belly (cut into bite sized pieces) - samgyeopsal
  • 2 cloves garlic (chopped)
  • 2 cups dashi (or water)
  • 1 cup kimchi (cut into bite sized pieces)
  • 2 tablespoons gochujang
  • 1 tablespoon gochugaru
  • 1/2 package tofu (cut into bite sized pieces)
  • 1 small onion (sliced)
  • 1 cup zucchini (cut into bite sized pieces)
  • 2 green chilies (sliced)
  • 2 green onions (sliced)
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