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Kimchi Jigae (Kimchi Soup)

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Kimchi Jigae (Kimchi Soup)

Ingredients

  • 1/3 lbs pork belly sliced very thin
  • 1/2 small onion sliced
  • 1 1/2 c loosely packed kimchi
  • 4 cloves of garlic minced
  • 1/2 c kimchi juice
  • 2 c water
  • 1/2 tsp dried ginger
  • 1 tbs cooking wine (such as mirin or shaoxing)
  • 2 tsp gochujang (korean chili paste)
  • 2 tsp miso or dengjang
  • 2 tsp korean soup soy sauce (or light soy sauce)
  • 2 tbs gochugaru (korean dried chili flakes)
  • 8 oz silken tofu sliced into cubes
  • 2 green onions thinly sliced
  • 1 tbs butter
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Published 2014-09-09 14:38:33 (2 years ago).

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