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Kimchi Gazpacho With Shrimp

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Kimchi Gazpacho With Shrimp

Ingredients

  • 3 cups peeled, seeded, and roughly chopped ripe tomatoes
  • 1/2 cup peeled and roughly chopped seedless or kirby cucumbers
  • 1 large clove garlic, center sprout removed
  • 1 cup kimchi with juice, finely diced, or less to taste
  • 3 tablespoons rice vinegar, or to taste
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1 cup cooked shrimp or shucked raw littleneck or manila clams
  • julienned scallion greens
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Published 2014-09-09 13:29:29 (2 years ago).

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