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Kimchi Fritters With Soy Dipping Sauce

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Kimchi Fritters With Soy Dipping Sauce

Ingredients

  • 1 tablespoon plus 3/4 cup thinly sliced scallions
  • 2 tablespoons plus 1 teaspoon soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoons gochugaru (korean red pepper powder) or crushed red pepper flakes
  • 4 ounces ground pork (about 1/3 cup)
  • 2 teaspoons finely grated garlic, divided
  • 1/2 teaspoon toasted sesame oil
  • 1 1/2 cups dried peeled split yellow mung beans, soaked for 3 hours or up to overnight
  • 1 1/2 cups (packed) chopped cabbage kimchi (12 ounces), excess liquid squeezed out
  • 1 red or green thai chile, thinly sliced
  • kosher salt
  • 4 tablespoons (about) vegetable oil, divided
  • pickled pears
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Published 2014-09-09 13:29:12 (2 years ago).

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