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Kimchi Chili

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Kimchi Chili

Ingredients

  • kimchi chili
  • 1 pound dry pinto beans
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 2 teaspoons kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 pound italian sweet sausage, casing removed
  • 1 large yellow onion, diced
  • 1 green bell pepper, seeded and chopped
  • 3 garlic cloves, minced
  • 3 tablespoons chili powder (or a blend of chili peppers you normally use)
  • 1 tablespoon gochugaru (korean chili pepper)
  • 1 1/2 cups napa cabbage kimchi (xref p000), chopped and divided
  • 1 1/2 cups daikon kimchi (kkattuggi xref p000)
  • 1 (14-ounce) can diced tomatoes
  • 2 dried bay leaves
  • sour cream, for serving
  • chopped scallions, for serving
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Published 2014-09-09 14:37:30 (2 years ago).

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