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Kheer Indian Rice Pudding With Nuts And Saffron

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Kheer Indian Rice Pudding With Nuts And Saffron

Ingredients

  • 1/4th cup long grain rice, i prefer basmati or gobindo bhog, washed and drained, and partially dried
  • 2.5 cups milk + 1.5 cups half and half (or 5 cups milk)
  • 3 tablespoon almonds, blanched silvered
  • 1.5 tablespoon pistachios
  • 4-5 small green cardamom pods, peel removed and the seeds powdered
  • a very generous pinch of very good quality saffron, soaked in a tablespoon of hot milk
  • 4 tablespoon sugar (or to taste)
  • 1 tablespoon raisin, optional
  • few drops of rose water, optional
  • rose petals (optional) – make sure they are organic and edible.
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Published 2014-09-09 13:12:45 (2 years ago).

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