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Kerstin Rodgers' Giant Pavlova

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Kerstin Rodgers' Giant Pavlova

Ingredients

  • 0.5 lemon
  • 8 egg whites
  • 400 g (14.1oz) caster sugar
  • 600 ml (21.1fl oz) double or whipping cream
  • 4 passion fruit
  • 150 g (5.3oz) bluberries or fruit of your choice
  • 150 ml (5.3fl oz) salted caramel
  • 125 ml (4.4fl oz) cold water
  • 330 g (11.6oz) caster sugar (use processed not natural)
  • 250 ml (8.8fl oz) double cream
  • 1 pinch of good quality sea salt
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Published 2014-09-09 13:29:53 (2 years ago).

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