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Kerstin Rodgers' Baby Pumpkin Masala

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Kerstin Rodgers' Baby Pumpkin Masala

Ingredients

  • 100 g (3.5oz) ghee or butter (or 100ml vegetable oil)
  • 0.5 tsp mustard seeds
  • 2 tbsp curry spice mix
  • 1 tsp amchur (dry mango powder)
  • 1 red chilli, finely sliced
  • 4 cloves of garlic, peeled and crushed
  • 1 2.5 cm (1inch) piece of root ginger peeled and finely chopped
  • 16 small tindas (baby pumpkin), peeled and cut into quarters
  • 1 pinch sea salt to taste
  • 10 small fresh tomatoes quartered
  • 300 ml (10.6fl oz) plain yoghurt (or tin of coconut milk)
  • 1 handful of fresh chopped coriander
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