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Kenchinjiru

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Kenchinjiru

Ingredients

  • 3 large dried shiitakemushrooms
  • 2 1/2 cups boiling water
  • 1 tablespoon vegetable oil
  • 1 pound vegetables
  • 2 teaspoons brown sugar
  • 1/3 cup sake
  • 300 grams firm tofu
  • 4 piece kombu
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • mitsuba optional garnish
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Published 2014-09-09 14:37:40 (2 years ago).

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