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Keftes De Prasa, The Sephardic-Style Leek Fritters

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Keftes De Prasa, The Sephardic-Style Leek Fritters

Ingredients

  • 2 tablespoons olive oil
  • 2 large leeks, white and light green parts only (about 12 ounces), halved lengthwise, sliced thinly and washed in 3 changes of water
  • 3/4 teaspoon salt
  • 4 large eggs, beaten
  • 1/2 cup fresh breadcrumbs (for passover, use matzo meal)
  • 3/4 teaspoon allspice (optional)
  • 3/4 teaspoon cinnamon (optional)
  • 1/4 teaspoon chili flakes (or aleppo pepper if you have it) (optional)
  • vegetable oil for shallow frying
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Published 2014-09-09 13:23:49 (2 years ago).

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