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Kedgeree

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Kedgeree

Ingredients

  • 2 cups white basmati rice, rinsed thoroughly
  • 1/4 cup plus three tablespoons extra virgin olive oil
  • 1 large yellow onion, finely chopped
  • 4 cloves garlic, thinly sliced
  • kosher salt to taste
  • 3 tablespoons curry powder
  • 1 1/2 cups milk
  • 2 pounds smoked fish, such as whitefish, skin removed, flesh deboned
  • 4 hard boiled eggs, quartered
  • 1 cup yogurt
  • 2 scallions, thinly sliced
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon white wine vinegar, or to taste
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Published 2014-09-09 15:44:17 (2 years ago).

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