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Kedgeree (British Curried Rice With Smoked Haddock)

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Kedgeree (British Curried Rice With Smoked Haddock)

Ingredients

  • 4 eggs
  • 1 cup jasmine rice
  • 1/2 pound smoked haddock
  • 1 cup milk
  • 1 bay leaf
  • 1 tablespoon butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 medium clove garlic, finely chopped (about 1 teaspoon)
  • 1 thai chili, seeded and chopped (optional)
  • 3 tablespoons curry powder
  • 1 tablespoon fresh juice from 1 lime
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup sliced scallions
  • 1 lime cut into 8 wedges
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:21:34 (2 years ago).

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