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Katie's Irish Mash

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Katie's Irish Mash

Ingredients

  • 6 large russet potatoes, peeled, then cut in half
  • kosher salt and freshly-ground black pepper
  • 3/4 cup of milk, plus more, as needed
  • 1/3 cup of heavy whipping cream
  • 3 tablespoons of butter, plus more, for serving
  • 1 teaspoon of wasabi paste
  • 1/4 of a white cabbage, cored &; thinly sliced
  • 5 green onions (green part only), finely sliced
  • 1 tablespoon of butter
  • large handful of very thinly-sliced cabbage
  • 3 green onions (green part only), finely sliced
  • 1/4 cup of pine nuts
  • 1 teaspoon of sesame seeds
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