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Kasespatzle

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Kasespatzle

Ingredients

  • 2 tablespoons butter
  • 1/2 sweet onion, chopped
  • a few tablespoons water
  • 3 large eggs, beaten
  • 1/4 cup plus 3 tablespoons heavy cream, divided
  • 1 1/2 cups flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces gruyère, shredded
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Published 2014-09-09 12:17:55 (2 years ago).

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