Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Karina's Gluten-Free Pumpkin Pie With Praline And Coconut-Pecan Crust

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Karina's Gluten-Free Pumpkin Pie With Praline And Coconut-Pecan Crust

Ingredients

  • pumpkin-pecan praline
  • 1 cup flaked unsweetened organic coconut
  • 1 cup pecan pieces
  • 1/2 cup all purpose gluten-free flour blend
  • 1/2 cup organic light brown sugar
  • 2 teaspoons ground cinnamon
  • 5 tablespoons vegan butter
  • 2 14-oz. cans organic pumpkin puree
  • 1 1/4 cups organic light brown sugar
  • 1/2 cup coconut milk
  • 3 tablespoons molasses
  • 1 tablespoon pure maple syrup
  • 1 tablespoon fresh lime juice or orange juice
  • 2 teaspoons bourbon vanilla
  • 2 tablespoons tapioca starch
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 2 tablespoons vegan butter
  • a couple of shakes of cinnamon
  • a pinch of sea salt
  • 1/3 cup chopped pecans
  • 1/4 cup raw pumpkin seeds
  • 2 tablespoons organic light brown sugar
  • 2 tablespoons gluten-free brown rice syrup or maple syrup
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