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Karina's Gluten-Free Pizza Crust

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Karina's Gluten-Free Pizza Crust

Ingredients

  • 2 cups tapioca flour/starch
  • 1 cup sorghum flour
  • 1/2 cup brown rice flour
  • 1/2 cup gf millet flour
  • 3 teaspoons baking powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon fine sea salt
  • 3 tablespoons organic light brown sugar
  • 1 1/4 cup warm water
  • 1 teaspoon organic light brown sugar
  • 1 packet (1/4 ounce) active dry yeast
  • 1/4 cup good olive oil
  • 1/4 cup beaten organic free-range egg whites
  • 1/4 teaspoon light tasting rice vinegar
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Published 2014-09-09 13:22:41 (2 years ago).

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