Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Karina's Crispy Lacy Gluten-Free Latkes

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Karina's Crispy Lacy Gluten-Free Latkes

Ingredients

  • 3 large starchy potatoes (idaho baking potatoes work well), peeled
  • 1/2 small to medium onion, minced
  • 1/2 to 2/3 cup brown rice flour, or all-purpose gluten-free flour mix
  • 2 to 3 organic free-range eggs, beaten
  • 1/4 teaspoon sea salt, to taste
  • organic high heat safflower or canola oil, for frying
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