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Karen DeMasco's Almond Cake With Apricot Preserves

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Karen DeMasco's Almond Cake With Apricot Preserves

Ingredients

  • 4 ounces almond paste
  • 3/4 cup granulated sugar
  • 2 sticks (8 ounces, 16 tablespoons) unsalted butter, cut into pieces, soft
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 rounded cup apricot preserves
  • powdered sugar for dusting
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Published 2014-09-09 14:15:38 (2 years ago).

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