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Kansas City Spareribs

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Kansas City Spareribs

Ingredients

  • 3/4 cup (packed) golden brown sugar
  • 1/2 cup paprika
  • 2 1/2 tablespoons coarse salt
  • 2 1/2 tablespoons ground black pepper
  • 1 tablespoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 3 large racks spareribs (about 9 pounds)
  • 8 pounds (about) 100% natural lump charcoal or charcoal briquettes
  • 4 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes
  • 1 1/2 cups purchased tomato-based barbecue sauce (such as kc masterpiece)
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