Save this Bon AppetitSee original recipe on www.bonappetit.com

Kale Salad With Butternut Squash And Almonds

advertise
Kale Salad With Butternut Squash And Almonds

Ingredients

  • 8 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1/2 medium shallot, minced
  • 1 teaspoon dijon mustard
  • kosher salt and freshly ground black pepper
  • 1 1/2 cups 1/2-inch cubed butternut squash
  • 1 bunch kale, stems removed, cut into 1/2-inch wide ribbons (about 5 cups)
  • 3/4 cup whole almonds, toasted, coarsely chopped
  • parmesan (for shaving)
advertise

Social Stats

0Rating
0-5
2,169Pinterest
Pins
289Facebook
Shares
51Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:09 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×