Save this Bon AppetitSee original recipe on www.bonappetit.com

Kale Dressing

advertise
Kale Dressing

Ingredients

  • 2 pounds country-style white bread, crusts removed, torn into 1-inch pieces
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons fennel seeds
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 sprigs rosemary
  • 1 dried chile de árbol, broken in half
  • 1 1/2 cups minced fennel
  • 1 1/2 cups minced onions
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, thinly sliced
  • kosher salt and freshly ground black pepper
  • slow-cooked tuscan kale
  • 1/2 cup dry white wine
  • 3 1/2 cups low-sodium chicken or turkey broth
  • 2 large eggs, beaten to blend
advertise

Social Stats

0Rating
0-5
1,039Pinterest
Pins
72Facebook
Shares
3Tweets
63StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:41 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×