Save this Bon AppetitSee original recipe on www.bonappetit.com

Kale And Smoked Bacon Salad With Zinfandel Vinaigrette

advertise
Kale And Smoked Bacon Salad With Zinfandel Vinaigrette

Ingredients

  • 6 tablespoons zinfandel vinegar or other red wine vinegar
  • 1/2 cup chopped shallots (about 2 large)
  • 1 teaspoon dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 12 ounces smoked bacon
  • 2 tablespoons coarse kosher salt plus additional (for seasoning)
  • 4 bunches kale, center stems removed, leaves torn into large pieces
advertise
Search Tips
OK
×