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Kale And Roasted Vegetable Soup

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Kale And Roasted Vegetable Soup

Ingredients

  • 3 medium carrots, peeled and quartered lenthwise
  • 2 large tomatoes, quartered
  • 1 large onion, cut into 8 wedges or 4 or 5 slices
  • 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges
  • 6 garlic cloves
  • 1 tbsp olive oil
  • 6 cups or more of vegetable broth*
  • 4 cups of finely chopped kale
  • 3 large fresh thyme sprigs
  • 1 bay leaf
  • 1 15 oz can of great northern white beans, drained
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Published 2014-09-09 12:25:27 (2 years ago).

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