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Kale And Roasted Red Pepper Frittata

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Kale And Roasted Red Pepper Frittata

Ingredients

  • 12 large eggs
  • 3/4 cup milk
  • 1/2 cup blanched and coarsely chopped kale (could also use chard, baby asian greens, or arugula)
  • 1/2 cup thinly sliced roasted red peppers (could also use steamed zucchini or yellow squash, or tomatoes)
  • 1 cup shredded cheddar or pepper jack cheese
  • cooking oil or unsalted butter
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Published 2014-09-09 13:22:42 (2 years ago).

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