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Kale-and-Ricotta Ravioli

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Kale-and-Ricotta Ravioli

Ingredients

  • coarse salt and ground pepper
  • 1 bunch kale (3/4 pound), tough stems and ribs removed
  • 1 3/4 cups ricotta
  • 1/3 cup grated parmesan
  • 1 garlic clove, minced
  • 48 square wonton wrappers (from a 12-ounce package)
  • 4 cups marinara sauce, warmed
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Published 2014-09-09 12:29:22 (2 years ago).

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