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Kale And Parmesan Egg Drop Soup (Stracciatella)

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Kale And Parmesan Egg Drop Soup (Stracciatella)

Ingredients

  • 8 ounces flat-leaf kale (about 1 bunch)
  • 1 tablespoon olive oil
  • 6 cups (1 1/2 quarts) low-sodium vegetable or chicken broth
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 4 large eggs
  • 1/2 cup finely grated parmesan cheese (about 1 1/2 ounces)
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Published 2014-09-09 12:34:48 (2 years ago).

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