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Kale And Feta Quiche

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Kale And Feta Quiche

Ingredients

  • 1 9-inch refrigerated pie crust, or homemade crust
  • 2 tsp olive oil
  • 1 leek, white part only, diced
  • 1/2 large red bell pepper, diced
  • 4 cups chopped kale
  • 2 tsp fresh thyme leaves, or 1 tsp dried thyme
  • kosher salt and black pepper
  • 5 large eggs
  • 3/4 cup half-and-half
  • pinch of ground nutmeg
  • 8 oz grated cheese
  • 1/4 cup crumbled fat-free feta cheese
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Published 2014-09-07 13:01:53 (2 years ago).

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