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Kale And Feta Breakfast Casserole

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Kale And Feta Breakfast Casserole

Ingredients

  • 10-12 oz. fresh kale, washed and coarsely chopped
  • 2 tsp. olive oil
  • 3/4 cup crumbled feta cheese
  • 12 eggs, beaten
  • 1 tsp. spike seasoning (or use any all-purpose seasoning that's good with eggs)
  • salt and fresh-ground black pepper to taste
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Published 2014-09-09 14:38:04 (2 years ago).

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