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Kale And Chickpea Soup

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Kale And Chickpea Soup

Ingredients

  • 1 medium onion, chopped (1 cup)
  • 2 garlic cloves, chopped
  • 1 turkish or 1/2 california bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces
  • 3/4 lb kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups)
  • 3 1/2 cups reduced-sodium chicken broth (28 fl oz)
  • 2 cups water
  • 1 (14-oz) can chickpeas, rinsed and drained
  • 1/4 lb spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)
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Published 2014-09-09 13:25:10 (2 years ago).

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