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Kale And Cannellini Soup

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Kale And Cannellini Soup

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium carrot, chopped
  • 1/2 cup chopped celery
  • 4 cups cooking liquid from cannellini beans with kale
  • 3 1/2 cups cannellini beans with kale
  • 1 cup diced italian tomatoes in juice
  • 3 tablespoons grated parmesan cheese plus additional (for serving)
  • 2 garlic cloves, minced
  • 1 1/4 teaspoons italian seasoning
  • 8 1/2-inch-thick slices baguette, toasted
  • truffle oil (for drizzling)
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