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Jungle Curry

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Jungle Curry

Ingredients

  • 1 cup (250 ml) water
  • 1 pack (1.76 ounce/50g) red curry paste
  • 2-3 slices galanga, 1/4 inch thick
  • 1 teaspoon rhizome (optional)
  • 1 pound pork, sliced thinly
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/2 cup canned bamboo shoot
  • 1/2 cup canned baby corn
  • 1/2 cup canned straw mushroom
  • 8-10 string beans, cut in to 2″ length
  • 6 kaffir leaves
  • 15 basil leaves
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Published 2014-09-07 13:01:54 (2 years ago).

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