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Julia Child's Beef Bourguignon

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Julia Child's Beef Bourguignon

Ingredients

  • 1 6 ounce piece chunk bacon
  • 3 1/2 tablespoons olive oil
  • 3 pounds lean stew beef, cut into 2-inch cubes
  • 1 carrot, sliced
  • 1 onion, sliced
  • salt and pepper
  • 2 tablespoons flour
  • 3 cups red wine, young and full bodied
  • 3 cups beef stock
  • 1 tablespoon tomato paste
  • 2 cloves mashed garlic
  • 1/2 teaspoon thyme
  • 1 bay leaf, crumbled
  • 20 small white onions
  • 3 1/2 tablespoons butter
  • herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
  • 1 pound fresh mushrooms, quartered
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Published 2014-09-09 12:24:46 (2 years ago).

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