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Jose Pizarro's Roast Pumpkin Soup With Blue Cheese

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Jose Pizarro's Roast Pumpkin Soup With Blue Cheese

Ingredients

  • 1 kg (2.2lbs) pumpkin, peeled and cut into chunks
  • 2 tbsp extra virgin olive oil, plus extra for drizzling
  • 2 garlic cloves, whole and unpeeled
  • 1 rosemary sprig, leaves stripped
  • 1 pinch sea salt and freshly ground black pepper
  • 1 l (1.8pints) vegetable or chicken stock
  • 4 slices of good-quality bread
  • 120 g (4.2oz) blue cheese, picos blue or similar
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Published 2014-09-09 13:29:32 (2 years ago).

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