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John's Chocolate-Truffle Torte

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John's Chocolate-Truffle Torte

Ingredients

  • unsalted butter, room temperature, for baking pan
  • 1 pound semisweet chocolate, coarsely chopped
  • 6 large eggs, room temperature
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons dark rum
  • 1/2 cup heavy cream, whipped to soft peaks, plus more for serving (optional)
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