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Jim Lahey's No-Knead Pizza Dough

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Jim Lahey's No-Knead Pizza Dough

Ingredients

  • 500 grams (about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough
  • 1/4 teaspoon active dry yeast
  • 2 teaspoons fine sea salt
  • 1 1/2 cups water
  • 1 28-ounce can best quality peeled italian tomatoes (or fresh, peeled roma tomatoes, if they're in season)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 2 pounds fresh mozzarella cheese, torn into large chunks
  • 20 fresh basil leaves, or to taste
  • 3/4 cup finely grated parmigiano-reggiano cheese
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