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Jim Kaczmarek's Chili

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Jim Kaczmarek's Chili

Ingredients

  • 3 pounds beef chuck
  • 2 1/2 cups chopped onions
  • 5 cloves garlic, minced
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 5 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 4 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 (15 ounce) cans pinto beans, drained
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