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Jicama Salad

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Jicama Salad

Ingredients

  • 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow bell pepper, finely diced
  • 1/2 green bell pepper, finely diced
  • 1/2 cup chopped red onion
  • 1/2 a large cucumber, seeded, chopped
  • 1 navel orange, peel cut away, sliced crosswise, then each round quartered
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup lime juice
  • pinch of cayenne
  • pinch of paprika
  • salt
  • 1/2 avocado chopped
  • 2 tbsp olive oil
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Published 2014-09-09 15:29:14 (2 years ago).

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