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Jerk Chicken Breasts, Fried Plantains, And Bibb Salad

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Jerk Chicken Breasts, Fried Plantains, And Bibb Salad

Ingredients

  • 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
  • 7 tablespoons vegetable oil, divided
  • coarse salt and ground pepper
  • 2 tablespoons jamaican jerk seasoning
  • 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon dijon mustard
  • 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved
  • 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn
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