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Jenny's Jambalaya

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Jenny's Jambalaya

Ingredients

  • 1 tablespoon olive oil
  • 2 large onions, chopped
  • 2 (14.5 ounce) cans stewed tomatoes, drained
  • 2 boneless chicken breast halves, cooked and shredded
  • 1 pound turkey sausage links, without casings, cooked and chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon hot sauce
  • salt and pepper to taste
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups chicken broth
  • 1 pound large shrimp, peeled and deveined
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