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Jean-Georges Vongerichten's Crisp Savory Roast Chicken

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Jean-Georges Vongerichten's Crisp Savory Roast Chicken

Ingredients

  • brine
  • 12 sprigs fresh thyme
  • 7 stems fresh basil
  • 2 sprigs fresh rosemary
  • 3 (9 × 6-inch) sheets konbu
  • 1 lemon, halved
  • 1 cup kosher salt
  • 1 tablespoon plus 1 teaspoon packed light brown sugar
  • chicken
  • 1 whole (3-pound) chicken, preferably free-range
  • 1 lemon, halved, plus wedges for serving
  • 1 garlic clove, smashed
  • 8 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 stem fresh basil
  • extra-virgin olive oil
  • freshly ground black pepper
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Published 2014-09-09 18:50:57 (2 years ago).

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