Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Jazzed Up Turkey Tetrazzini

advertise
Jazzed Up Turkey Tetrazzini

Ingredients

  • a dash of olive oil, as needed
  • 1 medium sweet onion, diced
  • 4 cloves of garlic, chopped
  • 2 medium carrots, cut into julienne strips (thin sticks)
  • 1/2 cup chopped celery
  • 1/2 lb. sliced mushrooms
  • 12 oz. gluten-free linguini or gluten-free spaghetti cooked to al dente (still firm), rinsed, drained
  • 3 cups hand-torn cooked free-range organic turkey pieces
  • a squeeze of fresh lemon juice
  • sea salt and ground pepper, to taste
  • 4 tablespoons olive oil
  • 4 tablespoons sweet rice flour
  • 2 cups non-dairy rice or soy milk (or milk)
  • 1 1/2 cups gluten-free chicken broth
  • 1 teaspoon tarragon or parsley
  • sea salt and ground pepper or paprika, to taste
  • 2 cups crunchy gluten-free bread crumbs (tossed in olive oil or melted vegan margarine)
  • 1 teaspoon french herbs- or parsley
advertise

Social Stats

0Rating
0-5
979Pinterest
Pins
184Facebook
Shares
5Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:38 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×