Save this LovefoodSee original recipe on www.lovefood.com

Jassy Davis' Sticky Toffee Pudding

advertise
Jassy Davis' Sticky Toffee Pudding

Ingredients

  • 50 g (1.8oz) butter, softened, plus extra for greasing
  • 175 g (6.2oz) dates, stoned and chopped
  • 300 ml (10.6fl oz) cold water
  • 1 tsp bicarbonate of soda
  • 175 g (6.2oz) caster sugar
  • 2 medium eggs
  • 1 tsp vanilla extract
  • 175 g (6.2oz) self-raising flour, sifted
  • 200 g (7.1oz) light soft brown sugar
  • 100 double cream
  • 150 g (5.3oz) butter
advertise

Also Try

Social Stats

0Rating
0-5
6Pinterest
Pins
4Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:15:11 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×