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Japanese-Style Fried Chicken

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Japanese-Style Fried Chicken

Ingredients

  • 8 cups canola oil
  • 2 (3-ounce) package kikkoman kara-age soy-ginger seasoned coating mix
  • 2/3 cup sparkling water
  • 1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces
  • 2 fresno or jalapeno chiles, sliced crosswise into 1/2-inch-thick pieces
  • asian slaw
  • frozen chinese buns, steamed or other soft roll, for serving
  • lime wedges, for serving
  • fresh sprigs cilantro, for serving
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Published 2014-09-09 12:32:19 (2 years ago).

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