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Japanese-Style Barbecued Baby Back Ribs

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Japanese-Style Barbecued Baby Back Ribs

Ingredients

  • 2 racks baby back ribs (about 5 to 6 pounds)
  • 1 whole unpeeled bulb garlic, halved horizontally across the mid-section
  • 1 medium spanish onion, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1/2 cup tomato puree
  • 1 cup sake
  • 2 tbs. rice vinegar
  • 1/4 cup soy sauce
  • 3 tbs. sugar
  • 2 tbs. red miso
  • 1 tbs. tobanjan
  • 1 tsp. whole black peppercorns
  • 1 tbs. sesame seeds, for accent
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Published 2014-09-09 12:38:37 (2 years ago).

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