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Japanese Steamed Egg Buns (Mushi Pan)

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Japanese Steamed Egg Buns (Mushi Pan)

Ingredients

  • 2 eggs, beaten
  • 3 tablespoons granulated sugar
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
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