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Japanese Rolled Omelet (Tamagoyaki)

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Japanese Rolled Omelet (Tamagoyaki)

Ingredients

  • 3 tablespoon dashi stock or the same amount of water and a pinch of dashi-no-moto
  • 2 tablespoons mirin
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 6 large (us extra large) eggs, beaten
  • vegetable oil
  • 1 inch daikon
  • shiso leaves (optional)
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Published 2014-09-09 13:18:11 (2 years ago).

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