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Japanese Fried Chicken

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Japanese Fried Chicken

Ingredients

  • 1 kg (2.2lbs) chicken thigh fillets, skin on
  • 2 tbsp shoyu
  • 2 tbsp mirin
  • 1 tbsp sake
  • 2 garlic cloves, crushed
  • 1 tsp finely grated fresh ginger
  • 1 cup vegetable oil, for deep-frying
  • 120 g (4.2oz) katakuriko or potato starch, plus extra if needed
  • 50 g (1.8oz) coarsely grated burdock root
  • 80 ml (2.8fl oz) rice vinegar
  • 80 ml (2.8fl oz) niban dashi
  • 2 tsp usukuchi shoyu (light japanese soy)
  • 2 tbsp caster (superfine) sugar
  • 2 tsp fresh or bottled yuzu juice or lemon juice
  • 3 drops of sesame chilli oil or sesame oil
  • 1 slice of fresh ginger
  • 1.5 tsp honey
  • 1 cup black or toasted sesame seeds (optional)
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