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Japanese Cold Noodle Salad (Hiyashi Chuka)

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Japanese Cold Noodle Salad (Hiyashi Chuka)

Ingredients

  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • vegetable oil
  • 1 tomato, sliced (or halved cherry tomatoes)
  • 1/2 cup cooked corn kernels
  • 1/2 cup julienned cucumber (preferably japanese or persian)
  • 1/4 sheet nori seaweed, cut into strips
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon ginger juice (squeezed from freshly grated ginger)
  • 1 teaspoon toasted sesame seeds
  • toasted sesame seeds
  • karashi hot mustard (optional)
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Published 2014-09-09 13:11:52 (2 years ago).

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