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Jammina Jambalaya

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Jammina Jambalaya

Ingredients

  • 2 tablespoons olive oil
  • 1/8 teaspoon ground black pepper
  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup canned chopped tomatoes, undrained
  • 1/2 pound andouille sausage, cooked and thinly sliced
  • 2 cups uncooked white rice
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 2 large celery stalks, chopped
  • 2 teaspoons worcestershire sauce
  • 1 small bell pepper, seeded and chopped
  • 1 teaspoon hot pepper sauce
  • 2 cloves garlic, peeled and chopped
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Published 2014-09-09 13:01:40 (2 years ago).

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