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Jamie Oliver's Sunday Roast

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Jamie Oliver's Sunday Roast

Ingredients

  • one 5-pound rib roast of beef, bone-in
  • 1/2 bunch fresh rosemary (about 5 sprigs)
  • 1 heaping teaspoon sea salt, plus more to taste
  • 1 heaping teaspoon white or black peppercorns
  • olive oil
  • 2 1/2 pounds russet potatoes
  • 1 pound turnips (or substitute more potatoes)
  • 3 1/2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons runny honey
  • 1 whole head garlic, separated into cloves but not peeled
  • 20 fresh bay leaves (yes, 20—although they could be optional)
  • 6 tablespoons red wine vinegar or cider vinegar
  • prepared horseradish
  • english mustard
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Published 2014-09-09 12:34:01 (2 years ago).

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